Recipe for Pumpkin Spice Bread 
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Yield:
16
Ingredients:
Amount Ingredient
3 cup Sugar
1 cup Vegetable Oil
4 x Eggs Lightly Beaten
16 oz Pumpkin Puree
Solid Pack Canned Pumpkin
1/2 cup All-Purpose Flour
1 tsp Baking Powder
2 tsp Baking Soda
1 tsp Salt
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Ground Cloves
1/2 tbl Ground Allspice
Instructions:
Instructions: In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x S-in. x 3-in. loaf pans. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

Yield: 2 loaves.

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