Instructions: Heat skillet to 375 degrees F. Grease lightly with oil. In a medium bowl, combine ingredients; stir just until all ingredients are moistened. For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2 minutes turning when edges look cooked and bubbles begin to break on the surface. Continue to cook another minute or until golden brown. Serve with syrup.

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