Recipe for Pumpkin Spice Soup 
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Yield:
8
Ingredients:
Amount Ingredient
1 can pumpkin 16-ounce
2 can evaporated milk 13-ounce
1 tbl molasses
1/2 cup light corn syrup
1/2 tsp salt
Instructions:
Instructions: Place all ingredients in mixer bowl. Beat until well-blended. Chill several hours. Stir before serving. Sprinkle with nutmeg for garnish.

NOTES : Here is a very yummy, healthy gummy recipe! You could use skim evap milk to cut down on the fat.

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