Instructions: Wisk eggs in bowl, add sugar, pumpkin, cinnamon and evaporated milk. Wisk well together. Pour into 13 by 7 baking dish that has been sprayed with Pam. Sprinkle the dry cake mix over this mixture. Melt the margarine and drizzle over the above mixtures. Sprinkle pecans over this. Bake 60 Minutes at 350 degrees. The dessert will puff a little and when cooled will deflate. Serve with cool whip or spoon softened cream cheese through the hot mixture.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.