Recipe for Pumpkin Tomato Bisque

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Yield:

Ingredients:

Amount	Ingredient
	Pam or similar nonstick spray
1 tbl	mild vegetable oil
1 tbl	butter
1 lrg	onion chopped
4 cup	vegetable or chicken stock, preferably
	homemade
4 cup	fresh or canned pumpkin or butternut
	squash puree
1 can	whole tomatoes with their juices pulse chopped
	medium-fine but not pureed, in the food
	processor
1 tbl	maple syrup
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: In large soup pot, heat oil and butter together over medium heat. Add onion, and saute until softened, about five minutes.

Add stock. Heat through. Add pumpkin, whisking in. Heat again. Add tomatoes, maple syrup, and heat through. Season to taste with salt and pepper. Serve hot, with a parsley garnish.

This recipe yields 6 to 8 servings.

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