Recipe for Pumpkin Torte 
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Yield:
1
Ingredients:
Amount Ingredient
9 x 13 cake pan
crust:
1/2 cup crushed graham cracker (12 long grahm crackers)
1/3 cup sugar
1/2 cup butter (melted)
Mix together and press very gently into bottom of pan.
----------------- Cream cheese mixture: ----------------
2 x eggs (beaten)
3/4 cup sugar
8 oz cream cheese (philedelphia preffered)
Mix and pour over crust. Bake 20 minutes at 350 degrees, then cool to
room temperature while pumpkin mixture is cooking.
----------------- Pumpkin Mixture: ----------------
2 cup pumpkin (canned)
3 x egg yolks
1/3 cup sugar (granulated)
1/2 cup milk
1/2 tsp salt
Instructions:
Instructions: Mix together thoroughly and cook in a saucepan, stirring frequently, until thick. Remove from heat.

Dissolve one envelope knox gelatin in 1/4 cup cold water, add to mixture.

Cool to room temperature.

Whip 3 egg whites, gradually adding 1/4 cups sugar, until stiff.

Fold into pumpkin mixture. Fill cake pan, chill, top with whipped cream.

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