Instructions: 1/ A cup grated orange peel

I make huge batches of these and freeze the leftovers. Great leftovoer!

Waffles: Sift together flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar. Separate eggs. Combine pumpkin, milk, and egg yolks.

Add flour mixture and butter. Stir to blend. Beat egg whites until soft peaks form. Fold into batter and blend. Preheat waffle iron. Pour batter onto grill. Cook waffles until browned and crisp, about 5 minutes.

Makes 5 - 9-inch waffles

Nut Butter: Mix all ingredients together.

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