Instructions: In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.

Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4 mini loaf pans.

Bake at 350 for 55 mins for the large loaf pan, or 40-45 mins for the mini pans.

Let cool 10 mins on rack. Remove cakes from pan and continue to cool.

Can be wrapped in foil and frozen

NOTES : This is a cake that I make as gifts every Christmas. In fact, theyre in the oven right now. I make them ahead and freeze them, and then pop them into cellophane gift bags and tie with ribbon. I hope youll try it.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.