Recipe for Pumpkin Yogurt Pie 
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Yield:
8
Ingredients:
Amount Ingredient
Crust ----------------
1/2 cup lowfat graham crackers crumbs
1 tbl oil
----------------- Filling ----------------
1/2 gal nonfat vanilla yogurt frozen, softened
1 cup pumpkin, canned
1/2 cup brown sugar packed
1 tsp ginger
1/2 tsp cinnamon
1/2 tsp nutmeg
Instructions:
Instructions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.

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