Recipe for Pumpkin-Zucchini Fritters 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Egg
1/4 cup Milk
1/2 cup Flour
1 tsp Baking powder
1 tsp Pumpkin pie spices
1/2 cup Canned pumpkin
1 x Zucchini
Instructions:
Instructions: Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm.

Approximately 8-10 minutes.

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