Recipe for Pumpkin and Chickpea Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Corn Oil
3 med	Onions, chopped
1/2 lb	Dried Chickpeas, soaked overnight in water, drained and chopped in a food processor
2 lb	Pumpkin, chopped
2 tbl	Honey
1/2 tsp	Salt
1/4 tsp	White Pepper
8 cup	Water
2 tbl	Flour, dissolved in

Instructions:

Instructions: Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot.

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