Instructions: Pumpkin Corn Pasta:
Heat the butter in a saucepan. Add the bacon and cook for 2-3 minutes.

Add the milk, water and Pasta n More mix.

Bring to the boil, stirring, then simmer over a low heat for 3 minutes.

Add the corn and pumpkin and cook for a further 1-2 minutes.

Season with black pepper and serve sprinkled with the toasted breadcrumbs if desired.

Toasted Crumbs:
Heat 2 tabs butter in a frying pan.

Add 1/2 cup fresh breadcrumbs and cook over a moderately low heat, stirring constantly, until the crumbs are golden brown.

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