Recipe for Pumpkin and Green Bean Curry 
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Yield:
1
Ingredients:
Amount Ingredient
Pumpkin
Beans
1 x Onion
2 x cloves garlic
1 tbl Thai curry paste, (red or green)
1 cup coconut milk
Coriander
1 x dessert spoon Fish sauce
Instructions:
Instructions: Steam pumpkin and beans.

Fry tablespoon of curry paste in a little vegetable oil.

Cook for about 3 mins.

Add onion and garlic. Fry until softish.

Add pumpkin and beans. Stir through.

Add coconut milk, fish sauce and heat through. Sprinkle with coriander.

Thai curry pastes are available in most supermarkets. If you have a couple of hours to spare then you should try and make your own. Its quite a job but worth it. You will find a recipe in any Thai cookbook.

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