Recipe for Pumpkin or Squash Pie 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/4 cup Cooked pumpkin or winter squash, mashed
1 lb Silken tofu
1/4 cup Arrowroot powder
1 tbl Almond extract
1/2 cup Honey or maple syrup
1/2 cup Sugar
1 tbl Vanilla
1 tbl Coriander
1/2 tbl Molasses
1/2 tsp Salt
Instructions:
Instructions: Preheat oven to 425.

Combine all ingredients except pie crust in blender. Pulse until smooth.

Pour into prebaked pie crust.

Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours.

Makes
10 servings.

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