Recipe for Punch Bowl Trifle 
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Yield:
50
Ingredients:
Amount Ingredient
2 can crushed pineapple (20 0z ea)
1 pkt yellow cake mix (18-1/4oz)
1 pkt instant vanilla pudding (5.1 oz)
2 can cherry pie filling (21 oz ea)
4 med ripe bananas sliced
2 can fruit cocktail drained (22 oz ea)
2 can mandarin oranges drained (11 oz ea)
1 ctn frozen whipped topping (16 oz ) thawed
Instructions:
Instructions: Drain pineapple, reserving juice; set aside

Prepare the cake batter according to directions substituting pineapple juice for the water (add water if necessary) for the required amount . Bake as directed in a greased 13x9x2" pan. Cool. Meanwhile prepare pudding according to directions. Cut cooled cake into 1" cubes; place half in a 6 qt. punch bowl. Top with half the pudding, pie filling, pineapple, bananas, fruit cocktail and oranges, whipped topping and coconut. Repeat layers. Cover and chill for at least 6 hrs. or overnight.

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