Recipe for Punchbowl Cake 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg box instant vanilla pudding
1 lrg Cool Whip
1 lrg crushed pineapple, drained
1 lrg pkg. frozen strawberries, drained
2 cup coconut
1 lrg yellow cake, baked in 2- (9 in.) pans
Instructions:
Instructions: Mix dry instant pudding, Cool Whip, pineapple, strawberries, and coconut. Crumble one cake in the bottom of bowl. Add half of fruit mixture. Crumble other cake and add remainder of fruit mixture.

Sprinkle nuts on top.

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