Recipe for Pungent French Roll Salad Sandwich

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
12 x	French rolls
	Olive oil
2 x	Red onions, chopped
2 x	Green bell peppers, diced
2 x	Cucumbers, peeled and diced
24 x	Anchovy fillets, cut
4 lrg	Ripe tomatoes, peel seed dice
36 x	Pitted black olives, chopped
1/3 cup	Chopped fresh parsley
1/4 cup	Capers

Instructions:

Instructions: Split the rolls almost through and brush inside well with olive oil. Mix remaining ingredients, except mayonnaise. Moisten with mayonnaise and fill rolls. Wrap each sandwich individually. Serve on a plate to catch filling as it falls. Takes the place of bread and potato salad at the picnic. (c)

NOTES : "Beach Picnic" Menu Cold Broiled Chicken / Baked Pea Beans / Pungent French Roll Salad / Cheese and Pears / Peanut Butter Cookies / Beverages

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