Recipe for Pungent Pepper Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Cherry tomatoes, red or yellow
1 x	Shallot, finely minced
1 x	Clove garlic
2 tbl	Fresh minced cilantro
2 x	Serrano chili peppers, seeded, roasted, skinned and minced

Instructions:

Instructions: These recipes which were taken from "Grilling from the Garden: Vegetarian Dishes for the Outdoor Cook." I know people will be happy to see these.

Toss all the ingredients in the blender and process until chopped fine. Do not liquify. This will keep up to 3 days in the fridge.

Makes 1 cup.

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