Recipe for Punjabi Garam Masala

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 tbl	Coriander seeds
3 tbl	Cumin seeds
1/2 tbl	Black peppercorns
1/2 tbl	Black cardamom seeds
1/2 tsp	Green cardamom seeds
2 x	Inch stick cinnamon
4 x	Cloves (up to 5)

Instructions:

Instructions: (If you want to make your own or it isnt available)

Toast coriander and cumin seeds lightly in a skillet. Pour onto a plate and allow to cool. Place into a grinder along with remaining ingredients.

Grind to a fine powder. May be done in more than one batch. Place in a tightly sealed container and store in the
*freezer*.

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