Instructions: The following is the recipe for Puppys Breath Chili, the winner of the Seattle Ive reprinted, because recipe appears to show a fine appreciation

Brown meat in oil for about 30 min over med heat. Add onion and enough beef broth to cover meat. Bring to a boil and cook for 15 min. Add 1 tbsp cumin and 0.5 tsp oregeno. Reduce heat to light boil and add 1/2 of the garlic.

Add half of chili(e) powder and cook for 10 min. Add tomato suace and reconstituted peppers and remaining garlic. Add remaining beef stock and chicken stock for desired consistency. Cook for 1 hr on med heat, stirring occasionally. Add remaining chili(e) powders and cumin. Simmer for 25 min on low to med heat, stirring occasionally. Turn heat to light boil and add Tabasco sauce, salt, brown sugar and juice from lime. Simmer on med heat.

Comments (mine):
anyone familiar with Gephardt chili powder?

I would use Anaheims for the "california pepper"

surely fresh peppers are better than reconstitued!

why not put a tabasco and a dash of vinegar instead of McIlhennys sauce?

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