Instructions: Prepare marinade and let marinate 1 inch pork cubes for 6 to 8 hours. Cut apples and onions in 1 inch cubes. Alternate apples, onions and pork on skewers. Brush Shishkebobs with oil. Add salt and pepper to taste. In a hot skillet , sear skewers. Place skewers in hot oven 325 F for 30 minutes.

Brush the Shishkebobs with oil at least 4 times during cooking process.

Serve over cooked rice. Garnish with apple cubes seared in butter and glazed with Pure Maple Syrup.

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