Instructions: Note: Vanilla beans can be found at most health food stores. To make vanilla sugar: In a covered glass jar, mix 2 cups sugar with 1 vanilla bean cut lengthwise and then in 2-inch lengths; set aside for at least 1 mouth.

The flavor will intensify upon standing. Stir in more sugar as used. Use in desserts, beverages or over cereal. To make vanilla extract: Place 1 to 2 vanilla beans in a 1 liter bottle of vodka or rum; set aside for at least a month. The flavor will intensify upon standing. Add more liquor as needed.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.