Recipe for Puree of Sweet Potatoes

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Yield:

Ingredients:

Amount	Ingredient
	This makes a perfect canvas for a splash of rum and a sprinkling of ginger,
	the artful creation at world-famed Ernas Elderberry House in Oakhurst, at the
	southern entry to Yosemite National Park.
1/2 lb	sweet potatoes, washed
6 tbl	softened butter
1 tbl	light rum
2 tsp	grated fresh ginger
1/4 cup	heavy cream

Instructions:

Instructions: Bake potatoes (in skins) at 400 degrees for 50 minutes, or until tender. Peel and mash with butter and rum. Stir in ginger.

Turn into a saucepan over medium-low heat, stirring frequently to let most of the moisture evaporate from potatoes. Stir in cream. Add salt and pepper to taste.

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... Puree of Sweet Potatoes :: Puree of Three Root Vegetables ...