Recipe for Pureed Lentil Soup

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Yield:

8 To 10

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
2 lrg	Onions, chopped
1 sm	Hot pepper, finely chopped
8 cup	Water
1 cup	Split lentils, rinsed
2 tsp	Salt
1 tsp	Cumin
1 tsp	Ground coriander seeds
1/2 tsp	Pepper
1 pch	Saffron
2 tbl	White rice, uncooked

Instructions:

Instructions: Heat oil in a saucepan and saute onions and hot pepper over medium heat for 10 minutes. Add remaining ingredients, except lemon juice, and bring to boil. Cover and cook over medium heat for 25 minutes. Puree; then return to saucepan and reheat. Stir in lemon juice; then serve.

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