Instructions: Cover the sweet and Yukon gold potatoes with water and bring to a boil. Simmer for 20 minutes or until just tender. Drain the potatoes and return them to the saucepan, over low heat.

With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet. Season to taste with salt and pepper.

Here too, you can zap up the adults portion. Remove half of the kids portion and leave it plain; add to the adults version either grated orange zest, fresh horseradish or your own favorite seasoning.

This recipe yields 4 servings.

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