Instructions: Scrub sweet potato clean and pierce all over with a fork. Place sweet potato on a foil-lined sheet pan and bake in a 350 degree oven for 1 hour, turning after 30 minutes, or until tender when poked with a fork. Cool sweet potato completely.

Peel sweet potato, cut into chunks and pass through a food mill or puree in a food processor. Add tablespoons of water until desired consistency is reached.

This recipe yields about 1 1/2 cups pureed sweet potato.

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