Recipe for Pureed Tomato Salsa Cruda 
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Yield:
1
Ingredients:
Amount Ingredient
4 x Italian Roma tomatoes cored, quartered
1 x to 2 Serrano chiles, stemmed seeded if desired, and sliced
Juice of 1 lime
1 tsp Salt
Instructions:
Instructions: Combine all of the ingredients in a blender and puree until smooth.

This recipe yields 3/4 cup of salsa.

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