Instructions: Cut the squash in half and scoop out the seeds. Rub the halves with walnut oil and sprinkle on allspice. Bake in a pre-heated 400 degree oven cut side up for approximately 20 minutes or until flesh is very soft. Scoop out flesh discarding the shell and add to the blender or food processor along with honey, curry and enough stock to make a smooth liquid sauce. Season with salt and pepper to keep warm.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.