Recipe for Purely Pork Chops 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Center Cut, Bone-In Pork Chops, 3/4 To 1-Inch Thick
----------------- SOUTHERN SUCCOR RUB ----------------
1 tbl Black Peppercorns, Ground
1 tbl Paprika
1 tbl Brown Sugar
1/2 tsp Salt
1/2 tsp Dry Mustard
1/2 tsp Cayenne
----------------- CHOP MOP (OPTIONAL ----------------
1/2 cup Vinegar, Cider Or White
1 cup Bbq Sauce
Instructions:
Instructions: Combine the rub ingredients in a small bowl. Massage the chops with the rub and place in a plastic bag in the frige for 2 to 4 (or more) hours. Get your smoker ready - 200 to 220 degrees. Remove the chops 30 minutes before youre ready to smoke them and let them come to room temperature. Warm the Chop Mop. Sear the chops in a heavy skillet and transfer to smoker. Cook for 55 to 65 minutes, basting with the Chop Mop and turning as appropriate for your smoker. (Bring to an internal temperature of 160 degrees.)

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