Instructions: BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND JUST A LITTLE HEAT FROM THE WHITE PEPPER.

COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE THOROUGHLY TO MIX. YIELD 3/4 CUP.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.