Instructions: 1. Sift flour with salt into large bowl. Add butter, mixing well with fork.

2. Stir in about 6 tablespoons water, mixing to make a soft, pliable
dough.

3. On lightly floured surface, knead dough 5 to 7 minutes, or until it is
shiny and satiny. (Or put dough through medium blade or food chopper
about 10 times, or until it is shiny and satiny.)

4. Roll out dough about 1/8-inch thick. Cut into 3-inch rounds.

5. Meanwhile, in deep skillet or deep-fat fryer, slowly heat salad oil

(or at least 2 inches) to 360*F on deep-frying thermometer.

6. Deep-fry dough rounds, a few at a time, 30 minutes, or until they puff and are golden brown. Drain on paper towels. Serve hot.

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