Instructions: In a mixing bowl, combine yogurt and grape juice concentrate; stir well.

Pour into small frozen-pop molds or 5-ounce wax-coated paper cups, filling 3/4 full, and freeze solid (about 2 hours).

If using paper cups, partially freeze (about 1 hour) then insert popsicle sticks. Tear off cups when frozen solid.

This recipe yields 5 servings.

Serving size: 1 pop.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.