Instructions: Combine all ingredients except oil in blender or food processor. Slowly add oil. Blend to desired consistency and toss on freshly cooked pasta.

(This pesto variation makes a great sauce with sauteed strips of sweet Italian peppers and linguine.)

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.