Instructions: In a bowl, combine the first six ingredients; pour into the pastry shell.

For topping, combine sugar, flour, cinnamon, and nutmeg in a small bowl; cut in butter until the mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees for 50-60 minutes or until bubbly and golden brown. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack.

Yield: 8 servings.

NOTES : "I can never resist a tart, tempting slice of this beautiful pie.

Its a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use."

Beran, Claflin, Kansas.

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