Recipe for Purple Potato, Artichoke and Millet Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
120 gm	Millet, soaked overnight
300 gm	Purple potatoes
50 gm	Green beans, cooked
100 gm	Yellow and red cherry tomatoes
3 x	Hard boiled eggs, quartered
20 gm	Black olives, halved
2 x	Garlic cloves, crushed
1 tbl	Superfine capers, drained
120 gm	Jerusalem artichokes
2 x	Shallots, finely chopped
	----------------- DRESSING ----------------
60 ml	White wine vinegar
125 ml	Olive oil
50 gm	Pine kernels, toasted
2 tbl	Fresh oregano, chopped

Instructions:

Instructions: Blend all the ingredients for the dressing in a bowl. Place millet in a bowl, cover with boiling water and leave to stand for 10-15 minutes. Drain and dry it.

Cook the purple potatoes, artichokes in separate boiling water, drain.

Combine all the ingredients in a bowl, pour over the dressing and mix well.

Serve garnished with fresh chives.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Purple Potato Salad :: Purple Potato, Mushroom and Fontina Gratin ...