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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil... 2.
Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds... 3. Bake in a 350 oven for 1 hour, and serve... Email this Recipe:
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