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Yield:
1
Ingredients:
Instructions:
Instructions: Preheat oven to 375 degrees. While the oven is heating, make plum sauce by thoroughly mixing all condiments and spices.
Place quail in a glass baking dish, and roast, uncovered, 15 to 20 minutes. Brush with plum sauce, and roast 10 minutes more. Serve with the remaining plum sauce, heated and presented in a gravy boat. Description: "Plum sauce complements any game bird dish. Here it enhances the mild flavor of quail with a lively sweet-and-sour taste." Email this Recipe:
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