Recipe for Quaker Choc-Oat-Chip Cookies 
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Yield:
60 Servings
Ingredients:
Amount Ingredient
1 cup (2 sticks) margarine or but
1/4 cup Firmly packed brown sugar
1/2 cup Granulated sugar
2 x Eggs
2 tbl Milk
2 tsp Vanilla
3/4 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt (optional)
1/2 cup Quaker oats (quick or old- Fashioned, uncooked)
2 cup (1 12-oz. pkg.) semi-sweet
Chocolate morsels
1 cup Coarsely chopped nuts
Instructions:
Instructions: Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk, and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40 mins until light golden brown). Cookies: cool 1 min on cookie sheet; move to wire rack. Cool completely. ABout 5 dozen cookies.

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  ... Quaker Chewy Choc-Oat-Chip Cookies   ::   Quaker Multigrain   ...