Instructions: Finely shred cabbage and combine with other vegetables. Just before serving toss in dressing and serve sprinkled with parsley & chives

Acknowledgement:
The Quandialla CWA Lodge Committee would like to express grateful thanks to all those who helped in any way with the compiling and publication of this book.

We have tried not to duplicate recipes, while still making sure each contributor was represented.

We hope our efforts have been worthwile and that this recipe book will be valued by all for many years to come.

Proceeeds from the sale of this book will be used to help finance the Quandialla Lodge Retirement Units - a C.W.A. project.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.