Instructions: Roll out pastry and cut into 32 squares, 3" by 3". Spray or grease patty tins and put a square in each. Mix cream cheese, egg, sugar and essence in food processor. Spoon into the pastry squares. Optional: Top with a little apricot jam or glaze with heated jam after they are baked. Fold the corners into the middle a bit and pinch so they stand up. Bake at 190 C, 375 F for 20 minutes until golden brown

NOTES : These are nice but very rich.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.