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Yield:
6 servings
Ingredients:
Instructions:
Instructions: 1. Place the apples, cheese, Quark, sugar, sultanas, spice and breadcrumbs in a bowl and mix together.
2. Brush a sheet of filo pastry with melted butter. Place a second sheet on top, half overlapping the first sheet, to form a square, and brush with melted butter. Repeat until all the filo pastry is used up. 3. Spoon the apple and cheese mixture along one end of the pastry square, leaving a 2 cm (1 inch) border. Carefully roll up the strudel and transfer to a lightly greased baking tray. 4. Brush the strudel with the remaining butter and bake in a preheated oven 180 C, 350 F, Gas Mark 4 for 35-40 minutes or until golden. 5. Dredge with icing sugar and serve hot or cold. NOTES : A delicious strudel with a wonderful cheesecake-style filling. Email this Recipe:
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