Instructions: Grease 13x9" pan. In large bowl, combine cereals, cracker snacks and pretzel sticks. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat; stir in peanut butter until well blended. Pour peanut butter mixture over cereal mixture; mix well to coat. Press mixture in greased pan. Cool slightly; refrigerate 1 to 2 hours or until firm. Cut into bars.

Tip: For an intense peanut butter flavor, mini buttery-flavored cracker snacks with peanut butter filling can be substituted for the mini buttery-flavored cracker snacks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.