Recipe for Quartet Fruit Salad

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Yield:

8 servings

Ingredients:

Amount	Ingredient
450 ml	Good red Beaujolais wine, (3/4 pint)
4 tsp	Sugar, to taste (4 to 8)
2 x	Cinnamon sticks, broken into pieces
2 x	Lemons to taste, juice of, up to 4
1 kg	Ripe strawberries, hulled (2lb)
4 x	Kiwifruit, peeled and sliced
2 x	Apples, cored and sliced
500 gm	Cherries, pitted (1lb)
750 gm	Ripe peaches, peeled, stoned and sliced (1 1/2lb)
4 sprg	fresh mint, stems removed

Instructions:

Instructions: Pour the wine into a very large bowl.

Add the sugar, cinnamon and lemon juice.

Prepare the remaining ingredients in the order listed and stir immediately into the wine mixture.

Chill in the refrigerator for at least 2 hours before serving with creme fraiche, if wished.

The fruits used can, of course, be varied according to the season.

Note: 2 hours chilling time.

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