Instructions: Form cheese into a log shape. In a spice grinder or blender, grind black, white & green peppercorns together. Combine with New Mexico red chile & mix well. Spread pepper mixture on a sheet of waxed paper. On a second sheet of waxed paper, spread parsley in an even layer as long as the cheese log. Roll cheese log in pepper mixture, using all the pepper mixture & taking care to coat the log evenly. Then lightly roll & press log into parsley. If made ahead, wrap in plastic wrap & refrigerate for up to 3 days. Serve at room temperature on an attractive board or plate, accompanied with crackers.

Makes 8 servings.

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