|
Yield:
1
Ingredients:
Instructions:
Instructions: Combine all ingredients in a glass jar; cover with a tight-fitting lid. Store in a dark cupboard away from heat. Rub keeps for several weeks.
Yield: 1/2 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|