Instructions: 1. In a non-stick pan, sauta chicken and onion in margarine until done.

2. Add cornstarch and 1 cup broth. Cook 5 minutes.

3. Add 1/2 cup broth, tomatoes, green chilies and cook until thick.

4. In a casserole dish layer tortillas, cheese, and chicken mixture.

5. Bake at 350 degrees for 30 to 40 minutes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.