Recipe for Quelites (Spinach and Pinto Beans) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Crushed red New Mexican chile, seeds included
1/2 lb Fresh lambs quarters or spinach
3 tbl Chopped onion
2 tbl Bacon fat or vegetable shortening
1/2 cup Cooked pinto beans
Instructions:
Instructions: Cook the spinach, drain, and chop. Saute the onion in the oil until soft.

Add the other ingredients and continue to saute for 5 to 10 minutes.

Serves: 4 to 6

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