Instructions: Preheat oven to 425 degrees.

Begin with:
Tortillas placed on baking sheets.

Place 1/2 cup thin onion slices (more or less as needed) on one half of each tortilla (theyll be folded in half later).

Cover onions with the cheese mixture. Sprinkle 3 dashes of ground cumin over cheese mixture. Add a little Salsa (recipe below) to each and fold tortillas over the ingredients. Brush with thin layer of olive oil. Bake 10 minutes. Cut each tortilla into thirds.

Serve warm.

Makes 30 snacks.

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