Recipe for Queso Blanco Dip 
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Yield:
1
Ingredients:
Amount Ingredient
White Beer Cheese Dip
3 lb Monterey Jack cheese, shredded (if going all out, use the Mexican
Jack Cheese) regular not non fat
1 sm onion, finely chopped
1 tsp New Mexico Chili Powder
1 tsp Tabasco sauce or other commercial hot sauce
2 tsp prepared horseradish
2 x cloves garlic, finely chopped
Instructions:
Instructions: In crock pot, combine cheese, onion, chili powder, Tabasco sauce, horseradish, and garlic. Add enough beer for desired consistency of dip. Cook on low just until cheese is melted and warm. Serve with crackers or chips.

White Cheese Dip

4 oz Seven Seas Blue cheese salad dressing 1/4 to 1/2 cup minced green olives
1/2 cup minced onion
2 cups mayonnaise
garlic powder to taste

Do not blend in blender. Mix all ingredients with a whisk. Refrigerate over night. If mixture becomes too thick, thin it with a little buttermilk.

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