Recipe for Quiche Florentine 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (15 oz) ready made pie
Crust
2 cup (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 cup (1 1/2 oz.) grated Parmesan
Cheese
1 pkt (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 x Crispy cooked bacon slices,
Crumbled
3/4 cup Milk
3 x Eggs,beaten
Instructions:
Instructions: Prepare pie crust according to package directions for filled one crust pie,using a 9" pie plate.(Refrigerate leftover crust for later use.)In a large bowl,combine remaining ingredients; mix well.Pour into unbaked pie crust.Bake @ 350 degrees for 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Makes 6 to 8 servings.

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